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Results 71 - 80 of 313 for low fat cake
Sprinkle chocolate wafer crumbs in ... Protein - 6.7; Fat - 7.1; Carbohydrate - 27.2. ... curls to a plate. Store chocolate curls in the freezer.
72. CARROT CAKE
Preheat oven to 350 degrees. ... yogurt, and vanilla. Add cream cheese. Blend until creamy. Slowly add in powdered sugar. Frost when cake is cool.
Cut a 1-inch layer from top of cake; set aside. Hollow out ... set. Spread whipped topping on top and sides of cake; garnish, if desired. Chill.
74. LEMON JELLO CAKE
Preheat oven to 350 degrees ... Stir in yellow cake mix, Jello and lemon peel. ... top. Pour lemon/sugar mixture over hot cake. Cut when cool.
Make cake according to directions. Cool. Make ... thin lemon rounds and fresh mint leaves. Serves 12. 229 calories, no fat, 2 mg. cholesterol.
This cheery yellow cake in as simple to make ... without orange peel or garnish: 112 calories, 2 grams protein, 6 grams fat, 14 grams carbohydrate.
77. LEMON ANGEL CAKE
Bake Angel Food cake mix according to directions. Cool ... mixed together. Frost top and sides with Cool Whip. Decorate top with lemon slices.
Combine dry cake mix with eggs, oil, buttermilk, ... cake box. Bake according to cake box instructions. Frost with canned cream cheese frosting.
79. RATTLESNAKE CAKE
Preheat oven to 350 degrees. ... 50 minutes until cake can be pricked with fork ... Can be served plain or with powdered sugar sifted over top.
80. LEMON ANGEL CAKE
Filling: At least 1 hour ... To assemble: Slice cake horizontally into 3 layers. Put ... layer. Frost the top and sides with the whipped topping.
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