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Results 71 - 80 of 83 for louisiana chicken
After cutting chicken into strips, place into bowl. ... tortilla shells with non-fat sour cream. About 6 grams fat per serving. 4 to 5 servings.
Mix together all ingredients except ... and flour. Put chicken in mixture and let it ... not be hot unless you use the red pepper in the flour.
Cut off and discard the small tip of wing. Cut the main bone and second wing bone at joint. Sprinkle with salt and pepper if desired.
Trim the chickens of as much obvious fat ... servings. Much better than deep fried. It is healthier and you still get the taste of fried chicken.
Fry wings in salad oil until brown. Melt butter, add salad dressing mix, hot sauce, lemon juice; pour over wings in casserole. Can be made ...
Fry wings until light brown. Put in flat baking dish. Mix ingredients for sauce and pour over wings. Bake at 325 degrees for 1 to 1 1/2 ...
Fry wings. Drain and shake in sauce mixture, 6 to 8 at a time in bowl. Serve with celery sticks and blue cheese dip.
I marinate my meat for 24 hours. Mom says that is too long.
Preheat broiler. Cut off wing ... joint of each chicken wing. Discard tips. Place wings ... saucepan, combine butter, Louisiana hot sauce, Worcestershire sauce, and ... about 2 dozen wings.
Saute onions and bell pepper ... sauce and tomato sauce. Add rice and water to cover rice about 1 inch. Bring to a boil. Add chicken. Stir well.
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