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Results 71 - 80 of 87 for lobster rice
Cook rice. Drain, but do not ... casserole. Sprinkle salt, pepper, paprika to taste. Bake in preheated 375 degree oven about 20-25 minutes. Serve hot.
72. GUATAMALAN RICE
Saute in butter celery, onion ... Cook 1 cup rice with chicken bouillon cube. Mix ... shrimp, crabmeat and lobster. Mix seafood, rice and ... 45 minutes. Serves 6.
73. PAELLA
1. Parboil and slice the ... Then add the lobsters, cook for 10 minutes; ... 4. Put the rice in the pan, stir the ... steam them open. Serves 12.
74. SEAFOOD SUPREME
Gently combine all ingredients. Put in a 2 quart casserole dish and bake at 350 degrees for 1 hour.
75. SHRIMP GUMBO
Combine 1 tablespoon plus 1 ... 15 minutes. Add lobster meat. Remove bay leaves before serving. Serve in flat bottom bowls over rice. 5 servings.
Mix well and add mushrooms. Chill overnight. Bake at 325 degrees, 45 minutes covered with foil; 15 minutes uncovered.
Saute mushrooms, pepper, onion and celery in butter. Combine rice and all seafood and sauteed ... degrees. Prepare ahead if desired. Serves 6 to 8.
78. DINGHY
Cook rice, drain. Cook lobster and shrimp just enough to defrost. Combine in casserole and bake in oven at 350 degrees for 30 minutes.
79. FRIED RICE
Saute onion in hot oil until golden brown. Add rice; heat thoroughly, stirring often. ... continue heating until mixture is steaming hot. Serves 6.
80. PAELLA
Heat oil in paella pan. ... monkfish, squid, and rice and saute for 1 minute ... outwardly sloping sides and handles --resembling a giant pie plate.)
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