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Results 71 - 80 of 221 for light desserts
Preheat oven to 375 degrees. Combine sweetened condensed milk, sour cream, lemon juice, and vanilla; mix well. Chill. Cream together butter ...
Line a buttered 9 x ... add 2 teaspoon light corn syrup, 1 teaspoon vanilla, ... cracker layer smoothly. Dessert must be refrigerate at least overnight for a pastry texture.
Mix first 5 ingredients together. Spread half of mixture into 9 x 13 pan. Spread slightly thawed ice cream over top. Top with remaining ...
Set aside 1 tablespoon chopped pecans. Melt butter; mix with pecans and flour. Pat in 8 x 13 (or slightly smaller pan). Bake at 350 degrees ...
Preheat oven to 350 degrees. Melt butter with brown sugar in a saucepan; remove from heat. Blend in pretzels and spread in a greased 13 x 9 ...
Cream: Add and beat: Blend in: Add: Bake at 325 degrees for 40 minutes.
Mix together filling; cook on stove until thick. Mix crumb mix as for pie crust; set aside 1 cup crumbs for topping. Place remaining crumb ...
Put layer of graham crackers, not crumbs, in 9 x 13 pan. Beat pudding with milk. Fold in Cool Whip. Spread part of pudding mixture over ...
Butter 13 x 9 x 2 inch cake pan. Place single layer whole graham crackers on bottom of pan. Beat pudding with milk 2 minutes until thick ...
To prepare sauce, combine sugar and flour, then add other ingredients. Cook over medium heat until thickens. Cool and store in ...
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