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Results 71 - 80 of 135 for light apple salad
Cut up fruit. Combine fruits and orange juice. Stir. Chill 1 hour or more.
Cook eggs, pineapple juice, powdered sugar and salt until thick. Cool. Add fruit, spaghetti and Cool Whip to mixture. Refrigerate.
73. WALDORF SALAD
Put diced apples, celery, nuts and raisins in bowl. Combine remaining ingredients. Toss with apple mixture. Serve in lettuce cups. Serves 6-8.
74. NORMANDY SALAD
Wash and dry lettuce. Peel and core apples; cut into thin rings. ... and apple in salad bowl. Chill for 15 minutes. ... walnut halves. Serves 4.
75. WILD RICE SALAD
Wash rice thoroughly. Place rice ... Toss rice with apples, celery, brown sugar and ... mayonnaise (mixed). Refrigerate 2 hours before serving.
In a large bowl, combine turkey, celery, apple, walnuts and raisins. In ... toss over turkey salad. Adjust seasonings to taste. ... 6 to 8 servings.
77. WILD RICE SALAD
Wash rice. Place rice in ... cooked rice with apples, celery, brown sugar and ... ingredients; mix with salad ingredients. Refrigerate 2 hours before serving. 6 to 8 servings.
78. WALDORF SALAD
Amounts depend on how much is needed and on your taste.
First layer Second layer Third ... and spread over salad to seal. Marinate or refrigerate ... serving, sprinkle cheese and bacon on top. Serves 10.
80. CARROT CAKE
Mix together carrots, nuts, apples, pineapple, and vanilla. Mix ... and salt. Add salad oil and eggs to flour ... 9x13 inch pan at 350 degrees.
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