2 c. grated carrots
1 c. chopped nuts
1 c. coarsely chopped apples
1 c. well-drained crushed pineapple
1 tsp. vanilla
3 c. plain flour
2 c. sugar
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/2 c. salad oil
3 eggs, lightly beaten

Mix together carrots, nuts, apples, pineapple, and vanilla. Mix together all dry ingredients--flour, sugar, baking powder, soda, and salt. Add salad oil and eggs to flour mixture. Stir in fruit mixture. Bake 1 hour in greased and floured 9x13 inch pan at 350 degrees.