Results 71 - 80 of 1,400 for lemon sour cream cake

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CRUST: Butter the inside of ... with aluminum foil. CAKE: In a large bowl, beat well cream cheese, eggs and sugar, add ... cherry, blueberry or pineapple.)

Grease bottom of 3 (9 inch) round cake pans and line with parchment paper and grease again. Cream butter and sugar together. Add ... Add vanilla and lemon peel. Sift dry ingredients together ... mixture alternately with sour cream. Divide batter among three ... frost with reserved part.

Soak poppy seeds in 1/2 cup water. Set aside. Cream butter and sugar. Add egg ... Add alternately with sour cream to which soda has ... powdered sugar and lemon juice until smooth; pour over cake loaf, after removing loaf from ... is still slightly warm.

Combine: Set aside. Butter 9 ... in eggs then sour cream. Add dry ingredients only ... hour or until cake is set and springs back. ... and 1 tablespoon lemon juice. Add enough hot water to make mixture slightly spreadable.

Cream butter and sugar. Add eggs, ... and butter. Add sour cream, 1/3 at a time, ... Add vanilla and lemon. Beat until smooth. Grease tube cake pan. Bake 1 1/2 hours at 325°F.



Strawberry Filling: Bring all ingredients ... electric beaters, beat cream cheese in large bowl until ... into crust. Place cake on baking sheet. Bake about ... Prepare Topping: Mix sour cream, sugar, and vanilla. Cool ... drizzle attractively over cake.

Preheat oven to 350 degrees. ... cheese, sugar and lemon peel until smooth. Add eggs, ... Refrigerate at least 30 minutes. Cut into 1 1/2" x 1" bars.

Cream Crisco, butter and sugar in ... after each. Add sour cream to mixture. In another ... and well. Add lemon and vanilla extracts. Bake at ... with toothpick after cake has baked 1 hour and ... Glaze cake when cooled.

In medium bowl, combine flour, ... mixer bowl, beat cream cheese, sugar, and lemon extract until smooth. Add eggs, ... 5 minutes. Combine sour cream, sugar, and vanilla extract. ... enjoy! Makes 24 bars.

Put 1/2 of mixture in bundt pan or angel food cake pan. Sprinkle nut mixture. Add ... Top with nut mixture. Bake at 350°F about 50 minutes.

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