Results 71 - 80 of 244 for lemon sauce cake

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Pan fry trout for 6 ... bread crumbs. Fish cakes can be baked in 350 ... cakes can be frozen (unbaked or fried) for 6 months. Makes 12 fish cakes.

Easy-to-make tender, slightly crusty cakes - to speed up the ... salt, hot pepper sauce, and mashed potatoes until ... platter; garnish with lemon wedges and parsley sprigs. Makes ... 260 calories per serving.

Mix together until well blended. Add more mayonnaise, if too dry. Form into patties. Dust lightly with flour. Pan fry on both sides until ...

In a large bowl, mix ... crumbs, egg, chives, lemon juice, and pepper. Shape in ... sides in hot oil until golden brown. Serve with tomato sauce.

Combine the mayonnaise and the ... juice from the lemon. Remove any bones from ... per side. Serve hot with the mustard mayonnaise. 4 servings.



In a large mixing bowl, ... heat; cook and stir for 2 minutes or until thickened. Serve warm or cold with the pound cake. Yield: 2 loaf cakes.

Preheat oven to hot (400 ... green onion, egg, lemon juice, and Worcestershire sauce in medium size bowl; stir ... and 107 milligrams cholesterol.

Preheat oven to 350 degrees. In a bowl, combine cookie mix, shortening pouch (if included in cookie mix package) and water; stir to form ...

Combine crabmeat, 1/2 cup of ... dill, lime and lemon juices and Worcestershire sauce. Shape into eight patties. ... until browned on both side.

Drain salmon, reserving 2 tablespoons ... reserved salmon liquid, lemon juice, egg, and seasonings. Blend ... make very tender cakes). Coat each side of ... yogurt, or tartar sauce. Makes 6 servings.

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