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Results 71 - 80 of 214 for lemon pound cake box
71. LEMON POUND CAKE
Cream butter and Crisco until ... minutes at 325 degrees. Melt butter. Add the lemon juice and rinds, slowly. Add sugar. Ice when warm, Not hot.
Cream shortening; add eggs. Sift ... coconut. Bake at 325 degrees for 2 hours. Bring to a boil; set aside to cool. Pour over slightly warm cake.
Cream butter and sugar. Add ... Add vanilla and lemon extracts. Grease and flour tube ... cheese. Add remaining ingredients. Beat until smooth.
74. LIGHT POUND CAKE
Cream butter and sugar. Add ... Add vanilla and lemon. Beat well. Fold in ... whites. Bake in a tube pan at 350 degrees for 1 hour or until done.
75. 7-UP POUND CAKE
Cream shortening and sugar; add ... gradually; add vanilla, lemon flavoring, and lastly 7-UP, slowly ... until soft and creamy. Spread over cake.
Preheat oven to 350°F. Sift cake mix. Combine all ingredients in ... Pour into greased tube pan. Bake at 350°F for 50-60 minutes or until done.
Cream shortenings and sugar. Add ... addition. Alternately add cake flour and 7-Up, vanilla, salt, ... and fluffy. Pour on top of cooled cake.
Cream butter and powdered sugar ... flavoring instead of vanilla and lemon flavorings. Combine all ingredients and beat well. Spread on cooled cake.
Sift together flour, salt, and ... with wine while cake is warm, allow to cool, ... to the house all through the holidays you never lack cake.
80. JELLO POUND CAKE
Put all together and beat ... 40-45 minutes. When cake is done, put frosting (glazing) ... Cool cake in pan for 5-10 minutes, then put glazing on.
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