Results 71 - 80 of 216 for lemon pastry

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Make Flaky Pastry (recipe below) mix sugar and ... Blend in butter, lemon juice, rind and sour cream. ... Also good to use with fried fruit pies.

Slice lemons as thin as paper. Discard ... well. Turn into pastry-lined 9 inch pie plate, ... out clean. Cool on rack. Makes 8 to 10 servings.

Combine drained pineapple, brown sugar, ... over bottom of pastry shell. Cover edge of pastry ... heat. Stir in lemon juice and the remaining butter. ... toasted coconut, if desired.

In saucepan, combine sugar, cornstarch and salt. Blend in lemon juice, then cold water and ... in shell, top with meringue. Bake 12-15 minutes.

Prepare pastry. Heat oven to 350 degrees. Mix sugar, flour, lemon peel, butter, lemon juice, milk ... dough firmly into pan without stretching it.



Preheat oven to 350 degrees. ... condensed milk and lemon juice. Pour into baked and ... Cool after removing from oven and chill before serving.

Roll the pastry to fit 9 inch pan. ... oven rack. Make lemon filling in medium saucepan. Combine ... on rack. Serves 8 (cut with a wet knife).

In pan combine sugar, cornstarch and salt; mix. Blend in lemon juice, then cold water and ... used and whites are stiff, but not dry. Never fails.

Soften gelatin in cold water. ... 1/3 cup sugar, lemon juice and salt. Cook in ... Pour into baked pastry shell or crumb crust. Chill ... whipped cream, if desired.

In 4 cup glass measuring ... until mixture is thick and even. Stir in lemon peel and butter and pour into baked pie shell. Cool before serving.

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