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Results 71 - 80 of 202 for lemon lime jello salad
Chop vegetables in food processor. ... cheese, mayonnaise, and lemon juice. Dissolve Jello with 1 cup boiling water ... refrigerate. Serves 10 to 12.
To numbers 1, 3, 5 ... each color of Jello in a clear glass container ... Each layer has to get firm before adding next color. Top with Cool Whip.
73. RIBBON JELLO
Mix lime Jell-O and let chill. Mix together lemon Jell-O, cream cheese, pineapple (drain) ... in (whipped) cream, salad dressing and pecans. Pour over ... Second Layer. Let chill.
Mix Jello using 1 cup hot water ... beater until smooth. Add lemon juice and beat. Arrange pears in mold. Pour mixture over pears. Chill until firm.
75. LIME JELLO SALAD
Put on stove and heat until Jello dissolves. Whip whipping cream and ... Add all of this together and refrigerate for 3 or 4 hours or overnight.
76. LIME JELLO SALAD
Heat pineapple with sugar to ... from heat. Add jello, stir well to dissolve. Add cold water, lemon juice. Chill until set. Add ... firm. Makes 16-20 servings.
Prepare Jello according to package directions substituting ... slightly, add pineapple and cottage cheese, beat until frothy on top. Chill until set.
78. LIME JELLO SALAD
Dissolve jellos in 2 cups boiling water. Add rest of ingredients, stirring well to mix. Place in refrigerator until set.
Dissolve Jello in water and set aside. ... pepper and onion. Beat again and add salt, pepper and celery salt. Stir. Refrigerate until thickened.
Refrigerate after each layer until set. Refrigerate.
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