1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. lemon jello
1 large crushed pineapple with juice
1 can Eagle Brand milk
1 c. mayonnaise
1 pt. (2 c.) small curd cottage cheese
1 c. chopped pecans

Dissolve jellos in 2 cups boiling water. Add rest of ingredients, stirring well to mix. Place in refrigerator until set.