In Dutch oven or heavy ... and browns. Add cream, garlic, lemon juice, about 1 1/2 teaspoon ... minutes or until sauce reduces slightly. Spoon half the ... meat. Sprinkle with parsley.
Ingredients: 10 (cream .. garlic .. juice .. parsley .. salt ...)
Remove meat from the chicken ... in asparagus and garlic. Saute for a minute ... to medium-low. When sauce is no longer boiling, slowly stir in cream. Simmer for two minutes. ... sauce). Add the lemon juice and simmer for 1 ... for presentation. . K. Taylor
Mix rice and beans together ... oiled casserole. Make cream sauce out of butter, arrowroot (or ... of sauteing. Stir lemon juice, honey, and curry powder ... through) at 350 degrees.