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Results 71 - 80 of 424 for lemon fillings
Combine all ingredients. Bring to ... before using to fill white or yellow cake. For ... orange rind for lemon rind, 3/4 cup orange juice ... 1 tablespoon lemon juice.
72. LEMON FILLING
In a small saucepan, combine ... egg yolks and lemon peel and juice. Cook and ... enough to spread between two 8 or 9 inch cake layers. About 1 cup.
73. LEMON FILLING
Combine sugar, cornstarch and salt ... in boiling water, lemon peel and lemon juice. Bring ... room temperature before spreading between layers.
Mix sugar, cornstarch, and salt ... from heat. Stir in butter and rind. Gradually add lemon juice. Cool thoroughly. Use for Lemon Cake recipe.
Blend sugar, flour, egg, butter, lemon rind, and lemon juice in ... and cool. Add mayonnaise and nuts. Store in covered container. Keeps well.
76. LEMON FILLING
Mix sugar and flour; add lemon juice and rind. Stir in ... Stir continuously while cooking. This makes a filling and icing for a 2-layer cake.
77. LEMON FILLING
In a saucepan stir together ... cornstarch, salt, water, lemon rind, lemon juice and butter ... enough filling for an 8 or 9 inch three layer cake.
78. LEMON FILLING
Mix in heavy pot. Mix ... Beat eggs and lemon juice. Cook over medium heat ... Beat with spoon as you layer cake. Makes enough for four layers.
Combine sugar and flour in ... gently fold into lemon mixture. Pour into unbaked pie ... for 20 to 25 minutes more. Cool. (Cut with wet knife).
Mix sugar and flour well, add cream, lemon and eggs and butter. Mix ... very low heat until thick. When cooled, spread between layers of cake.
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