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Results 71 - 80 of 214 for lemon bars crust
Combine all crust ingredients and mix well. Press ... degrees for 25 minutes. Cool and sprinkle with powdered sugar. Cut into bars. Yield: 48 bars.
72. LEMON BARS
Mix ingredients for crust together. Press into ungreased 9x13 ... minutes. Sprinkle top with powdered sugar. Cool. Cut into bars. Makes about 32 bars.
In 1 1/2 quart mixing bowl combine crust. Mix on low speed ... crust. Return to oven for 18 to 20 minutes. Sprinkle with powdered sugar. Cool.
74. LEMON BARS
Preheat oven to 350 degrees. ... Pour over baked crust. Filling should be poured ... Cool. Sprinkle with 10x sugar. Cut into bars. Makes 48 bars.
Blend and pack in 9"x13" pan; bake 15 minutes at 350 degrees. Mix and pour over crust. Bake another 15 minutes at 350 degrees.
76. CHEESECAKE BARS
Combine until mixture is crumbly. ... until smooth. Pour over crust. Sprinkle reserved 1 cup crumbs on top. Bake for 25 minutes at 350 degrees.
77. LEMON BARS
Cut ingredients for crust with fork until crumbly. Pat ... 5 tablespoons flour, lemon juice and 2 cups sugar. ... 350°F. Sprinkle warm bars with powdered sugar. Cut in squares or diamonds.
Mix together as for pie crust. Pat into pan and ... sugar, 4 tablespoons lemon juice and 4 tablespoons flour. ... powdered sugar. Cut into squares.
79. LEMON BARS
Heat oven to 350 degrees. ... well. Stir in lemon juice. Pour mixture over warm crust. Return to oven and ... Drizzle over cooled bars. Makes 36 bars. Note: ... to the lemon juice.
Mix ingredients for crust. Use 1/4 as crust. ... ingredients for filling, pour over baked crust. Cover with topping. Bake at 350 degrees for 45 minutes.
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