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Results 71 - 80 of 638 for layered tortes
Heat oven to 350 degrees. ... combine all crunch layer ingredients until crumbly. Firmly press ... Store, covered, in refrigerator. 16 servings.
Prepare cake as directed adding ... greased and floured layer cake pans. Cut through with ... Whip and put the rest of the cherries on top. Chill.
Prepare cake mix as directed ... and floured 9-inch layer pans. Melt 1 1/2 packages ... Repeat layers; garnish with chocolate curls. Chill 1 hour.
Make in layers in 9x13 pan. Mix together ... with Cool Whip. Grate a chocolate bar over top and chill overnight. Buy 13 ounce size of Cool Whip.
Slice layer cakes in half so you ... bag or a can of whipped cream, make rosettes around the top of the cake and garnish with peanut butter cups.
Beat 10 minutes. Drizzle chocolate syrup over top. Keep refrigerated!
Save 1/2 cup of crackers for the top. Line 9 x 13 pan. Mix all ingredients. Boil until thick. Cool. Prepare as on box. Mix together. Spread ...
Prepare 2 (9") cake layers as directed on package. Spoon ... top edge. Spoon remaining pie filling in center. Chill. Refrigerate left over cake.
Spoon 1/2 cup topping in ... of one cake layer and 1 cup topping around ... filling. Sprinkle chocolate on cake top. Chill. Makes 12 servings.
80. CHERRY TORTE
CRUST: Mix and pat into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Mix and put each layer on top of crust. Refrigerate.
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