Results 71 - 80 of 123 for lasagna using tomato soup

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In a saucepan, brown beef ... and oregano. Add soup, water, and vinegar to ... 350 degrees for 30 minutes. Let stand for 15 minutes. Serves 6.

Brown meat. Make sauce by combining tomato sauce, soup and Italian seasoning. Layer uncooked ... refrigerate 24 hours. Bake 45 minutes at 350 degrees.

In sauce pan brown beef ... and oregano. Add soup, water and vinegar. Simmer ... degrees 30 minutes. Let set 15 minutes to cool. A family favorite.

Brown meat and onions, drain. ... mix. Add sauces, soups and chilies. Simmer 10 minutes ... Add remainder of meat mixture. Cook 25 to 30 minutes.

Brown meat and onion. Add ... well. Add sauces, soups and chiles. Simmer 10 minutes ... mixture. Cook about 25 minutes at 375 degrees. Serves 8.



Brown garlic in saucepan in ... brown lightly. Add tomato soup, tomato sauce and seasonings. ... 350 degree oven about 45 minutes. Serves 4-6.

Chop onions, carrots, celery, garlic ... add chopped ingredients, using a very heavy pot. Saute ... ground beef and soup bone and brown meat about ... and juice, then tomato paste and sauce. Mix well ... on spaghetti or lasagna. For spaghetti, top with ... for approximately 8 people.

1. Chop cabbage coarsely and ... and 1/2 can tomato soup; add rice and mix ... oven. (For thicker sauce, use Hunts tomato sauce rather than soup.)

Chop first 3 ingredients and ... 2 cans of tomato soups, 1 large can tomato ... at 350 degrees until thoroughly heated. Serve with garlic bread.

Line a greased glass lasagne ... grated cheese. Place soup and tomatoes in a processor ... Let stand 10 minutes. Cut into squares and serve hot.

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