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Results 71 - 80 of 327 for lasagna easy beef lasagna
Cook ground beef; drain; stir in water ... with leftover sauce and cheese. Bake 30-40 minutes until bubbly. Let stand 15 minutes. Serves 6 people.
72. EASY LASAGNA
Heat oven to 350°F. In ... Repeat layers of lasagna, sauce and filling. Top ... bake 15 more minutes. Let stand 10 minutes before cutting.
73. EASY LASAGNA
Brown meat, add tomato juice, sauce, and dry mix and stir. Bring to boiling, lower heat and simmer 10 minutes. Do not cook noodles. Cover ...
Brown ground beef; drain well. Place 1/2 ... sauce and Cheddar cheese. Cook at 375°F for 45 minutes until bubbly. Serve with French loaf bread.
75. EASY LASAGNE
Brown ground beef in skillet. Season with salt, ... with Parmesan cheese. Bake at 375 degrees for 30-40 minutes until lasagne is hot and bubbly.
Boil water for noodles and cook according to package directions. Brown meat and drain. Mix in large bowl with spaghetti sauce. Begin ...
Brown ground beef with onion and seasoning. Add ... uncooked noodles and cheese until pan is full. Bake at 325 degrees for 1 hour and 20 minutes.
78. LASAGNE - EASY!
Brown beef and cook onion, garlic, and ... Sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes. Let stand 15 minutes before cutting.
Brown the ground beef in a large skillet; drain ... Cut into 35 pieces. Note: This recipe requires a double quantity of the Basic Tomato Sauce.
Lightly grease 9"x13" pan. Layer in following order. Noodles, uncooked. 1/2 jar of Ragu, 3/4 cooked meat, 1 can cream of mushroom soup ...
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