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Results 71 - 80 of 145 for kraft spaghetti
71. PASTA SALAD
Cook vermicelli (spaghetti) according to directions. Drain ... refrigerator covered for 24 hours. It is good for 4 to 5 days. This is enough for a party.
In an 11 x 17 ... half the prepared spaghetti and meat sauce, 1/2 cup ... cheese from the Kraft dinner package. Bake at 350 ... Kraft dinner as directed.
In a saucepan, combine mayonnaise, ... combine mayonnaise mixture, spaghetti, chicken, 3/4 cup almonds, ... Serve with grated Parmesan cheese.
74. SPAGHETTI SALAD
Cook and drain spaghetti. Rinse under cold water. ... supreme. Pour over spaghetti. Mix well with chopped tomatoes. Serve at room temperature.
Cook chicken and remove from ... from heat. Cook spaghetti in chicken stock with more ... made several hours before and browned before serving.
76. SPAGHETTI SALAD
Use as much as you want, but use equal amounts of each. Mix dressing and salad supreme. Add vegetables and mix. Add spaghetti and mix.
Prepare spaghetti noodles as directed on package; ... package. Add mushrooms. Heat. Cut pie into wedges. Serve with sauce over wedges. Serves six.
78. CAVATINI
Spray 1 1/2 quart baking ... Parmesan cheese. Pour spaghetti sauce over top of the ... with mozzarella cheese and bake for about 5 minutes longer.
79. SPAGHETTI SALAD
Cook 1 pound spaghetti. In a separate container ... spaghetti, put lid on and turn bowl over every 1/2 hour to mix. Garnish with peppers and tomatoes.
80. SPAGHETTI SALAD
Cook spaghetti; drain. Add all vegetables, ... time and keep shaking, the more the better. Note: Rinse spaghetti in cold water after draining.
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