1 lb. spaghetti, break in 3
16 oz. bottle Kraft Zesty Italian dressing
1 jar McCormick Salad Supreme
1 1/2 c. chopped tomatoes (when in season)

Cook and drain spaghetti. Rinse under cold water. In separate bowl, mix dressing and salad supreme. Pour over spaghetti. Mix well with chopped tomatoes. Serve at room temperature.