1 lb. #11 very thin spaghetti
1 med. size tomato
1 med. green pepper
1 jar McCormick salad supreme
1 jar Zesty Italian dressing (3/4 of a lg. size bottle)

Break spaghetti into thirds, boil 5-6 minutes. Drain and rinse in cold water. Cut tomato and green pepper into very small pieces. Put spaghetti into large bowl. Sprinkle with McCormick seasoning mix well with hands. Add tomato, peppers and salad dressing. Can be made 1 day ahead but don't use salad dressing before ready to serve.