8 oz. pkg shell macaroni, cooked
1 lb. sausage, cooked
1 pkg. spaghetti sauce mix, prepared
Med. or lg. size sauce
Parmesan cheese
Mozzarella cheese (recipe calls for slices; I used Kraft shredded 8 oz. size)

Spray 1 1/2 quart baking dish with vegetable spray. (I used a glass baking dish that was just a little bit bigger than the 1 1/2 quart size.) Layer macaroni in bottom of dish and sprinkle with Parmesan cheese. Pour spaghetti sauce over top of the Parmesan cheese. Crumble sausage over top of spaghetti sauce. Bake at 375 degrees for 15 minutes. Remove from oven and top with mozzarella cheese and bake for about 5 minutes longer.