1 pkg. vermicelli or spaghetti
1 bunch of celery
1 lg. can pimentos
4 jalapeno peppers or to taste
1 med. onion, grated
1 sm. bell pepper (optional)
2 to 3 c. Kraft Miracle Whip (I use mayonnaise)
Salt & pepper to taste

Cook vermicelli (spaghetti) according to directions. Drain and cool. Finely chop other ingredients. Add cooled spaghetti (vermicelli), mix and add salad dressing, salt and pepper. Keep in refrigerator covered for 24 hours. It is good for 4 to 5 days. This is enough for a party.