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Results 71 - 80 of 119 for kings ranch casserol
Preferably, use chicken breasts. Preheat oven to 350 degrees. Clean, boil, and cut up chicken as for chicken salad. Melt butter in skillet; ...
Place in a casserole dish. A layer of chicken, tortillas, onion cheese and sauce mixture. Mix soups, chicken broth, and tomatoes with green ...
1. Place chicken in a large pot with enough water to cover. Put lid on pot and simmer until meat falls off bones. Remove, let cool, then ...
Cook chicken in small amount of water, lightly salted, until tender. Bone and cut into pieces. To make a sauce, blend until smooth the ...
Blend soups and tomatoes in a bowl until smooth. In a 2 1/2-quart greased casserole dish layer ingredients using half the amount of each, ...
Preheat oven to 350 degrees. Use 2 1/2 quart casserole, greased Yield: 4 servings. Cook chicken in small amount of water, lightly salted, ...
Preheat oven to 350 degrees. Saute onion and peppers in butter. Add soups, Ro-Tel and spices. Heat through. Dip half the tortillas in ...
Saute meat with onion. Add cream of mushroom, chicken soup and tomatoes and green chilies and add water. Simmer about 6 to 7 minutes. In ...
Boil chicken; peel and shred. Put meat in large bowl. Add Ro-Tel tomatoes, (Note: Ro-Tel tomatoes are very hot. You may not want to use the ...
Boil chicken, lightly salted, until tender. Bone and cut into pieces. SAUCE: Blend the 2 cans soup, Rotel and chicken broth until smooth; ...
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