Results 71 - 75 of 75 for jerky season

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Combine for sauce to marinate. ... the wood burner stove, he says, he heats the house, dries the clothes and makes jerky all at the same time.

Mix with 1 pound hamburger and roll out flat between 2 sheets of wax paper. Cut into strip and dry in dehydrator. Seasonings can be varied ...

Remove all fat and silver ... this recipe. Put jerky on racks in a dry ... dark on the outside, pliable, with no traces of pink on the inside.

Cut meat with the grain ... or cookie sheets. Season both sides of meat with seasonings. Bake in slow oven, 150 degrees, overnight, 8 to 9 hours.

Have brisket sliced lengthwise real thin. Lay layer in a tupperware pan. Sprinkle with liquid smoke, seasoned salt, seasoned pepper, brown ...

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