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Results 71 - 80 of 515 for jelly pectin
71. STRAWBERRY JELLY
To Prepare Juice; Sort and ... juice. To Make Jelly: Measure juice into a ... down. Add the pectin and heat again to a ... hot containers and seal.
72. HOT PEPPER JELLY
Take 6 of hot peppers ... large saucepan: Boil 20 minutes and pour immediately in hot jars and seal. Crackers, cream cheese and hot pepper jelly!
73. PLUM JELLY
Use fully ripe fruit. Wash ... fruit in dampened jelly bag or several thicknesses of ... large metal spoon. Immediately put into hot jars and seal.
74. GARLIC JELLY
In large saucepan, cook the ... a boil. Add pectin; boil hard 1 minute ... stove, skim off foam. Pour into sterilized jars. Seal. Makes 3 cups.
75. CRANBERRY JELLY
In large kettle, combine cranberry juice and pectin. Cook and stir to ... pints. Cranberry Apple Jelly: substitute 3 1/2 cups ... for cranberry juice cocktail.
76. BLACKBERRY JELLY
Sort and wash berries. Remove ... stirring constantly. Add pectin and bring to a full ... layer of paraffin. Cover with lids. Yield: about 4 pints.
Place berries and water in ... cups juice. Add pectin and bring to a boil. ... and process in boiling water bath 10 minutes. Makes 7 1/4 cups.
One homemaker suggests using half ... a very tasty jelly. Pour the juice into a heavy pan. Add the pectin and bring to a full ... 10 minutes. Very good.
Combine juice and pectin in large saucepan. Bring to ... boiling subside, skim foam from top. Pour into sterilized jars, seal. Makes 7 1/2 pints.
Best served with cream cheese ... then mix in pectin and food color. Pour into ... peppers evenly before jelly sets. Makes approximately 6 jelly jars full.
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