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jelly chicken
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jelly chicken
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71.
CHICKEN FOR COMPANY
Preheat oven to 350 degrees. Grease baking pan. Place
chicken
in pan. Mix other ingredients ... at 350 degrees for 50 minutes. Serve over rice.
Ingredients: 5 (jelly .. pieces ...)
72.
MINT CURRIED CHICKEN
Bone, skin, dice
chicken
breasts. Place oil into thick ... curry powder, mint,
jelly
and stir well. Add cream. ... segments and toasted almonds.
Ingredients: 7 (breasts .. fraiche .. jelly .. mayonnaise .. oil ...)
73.
SWEET-N-SOUR CHICKEN WINGS
Arrange
chicken
wings in shallow glass container. ... until tender. Baste every 15 minutes with reserved marinade during baking. Serves 8 to 12.
Ingredients: 6 (juice .. sauce .. sugar .. wings ...)
74.
ONO CHICKEN
Mix butter,
jelly
and mustard over low heat ... 2 hours. Baste with sauce and drippings several times. Turn
chicken
over at end of first hour.
Ingredients: 6 (jelly .. mustard .. salt ...)
75.
SWEET SOUR CHICKEN WINGS
Arrange
chicken
wings in shallow glass, stainless ... until tender. Baste frequently with reserved marinade during baking. Makes 8 to 10 servings.
Ingredients: 6 (juice .. sauce .. sugar .. wings ...)
76.
CURRIED CHICKEN SALAD
Section orange, saving juice. Slice ... salad bowl. Arrange
chicken
, orange sections, banana, cranberry ... dressing with salad. Makes 4 servings.
Ingredients: 10 (banana .. greens .. mayonnaise .. orange .. peanuts ...)
77.
CURRIED CHICKEN SALAD
Section orange over bowl to ... orange sections, banana,
chicken
, cranberry cubes, raisins and ... Pass dressing with salad. Makes 4 servings.
Ingredients: 10 (banana .. cubes .. greens .. orange .. peanuts ...)
78.
SWEET-SOUR CHICKEN WINGS
Arrange
chicken
wings in shallow glass, stainless ... oven for 50 to 60 minutes or until tender. Baste frequently with marinade during baking.
Ingredients: 6 (juice .. sauce .. sugar .. wings ...)
79.
CHICKEN IN CRANBERRY SAUCE
Mix all together and pour over
chicken
. Bake at 350°F for 1-1/4 hours or until
chicken
is fork tender.
Ingredients: 4 (pieces ...)
80.
MANDARIN CHICKEN
Melt butter in a large frying pan. Dredge
chicken
in flour and brown in ... of oven. Serves 12-15 people as main course, up to 24 on a buffet.
Ingredients: 12 (brandy .. jelly .. pearl ...)
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RECIPE PULSE
TRENDING NOW
DUTCH OVEN CHICKEN
DIFFERENT TYPES OF SALAD
GINGER BREAD HOUSE ICING
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PINEAPPLE BISQUICK
BAKED HONEY CHICKEN THIGHS
PASSOVER SIDES
CANNED CHOP SUEY
RASPBERRIE SYRUP
HAMBURGER STEAK
COBBLER CREEPING CRUST
SWEET PEPPERS DELI
ITALIAN ARTICHOKE CHICKEN
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