Cook rhubarb, water, and sugar until tender. Stir in Jello and let set until it starts to thicken. Fold in Cool Whip. Add vanilla and salt. Pour into baked pie shell.
Bake one pie crust from your favorite recipe. Dissolve Jello in ht water. Add ice ... melt. Stir in Cool Whip and strawberries. Pour into pie ... 1 hour before cutting.
Mix cake according to directions ... from pan. Mix Jello in boiling water and pour ... completely. Let cake cool to room temperature. TOPPING: Mix ... cup of Cool Whip until smooth. Spread frosting over cake. Top with cherry pie filling. Serve with remainder of ... ice cream, if desired.
Line a 13"x9" cake pan with Twinkie cakes. Mix Jello according to directions; pour over ... Jello. Cover with pie filling and then top with Cool Whip. Sprinkle with pecans or ... 2 hours before serving.
Mix cottage cheese, sprinkle in dry jello and stir. Add cornstarch, pineapple, ... Gently fold in cool whip. Fold into two pie shells, set in refrigerator.
Place caramel topping in small ... constantly. Pour into pie shell. Arrange pecans or topping ... a full boil. Cool 5 minutes, stirring twice. Pour ... or 9 inch pie.