1 can Cherry Pie Filling
1 large can Crushed Pineapple and juice
1 tbsp. Cornstarch
1 tbsp. Red Food Coloring
1 3 oz. Raspberry Jello
3/4 c. Sugar
6 sliced Bananas
1 c. Chopped Nuts
Whipped Topping
1 baked Pie Shells

In saucepan combine pie filling, sugar, pineapple and juice, cornstarch, and food coloring. Cook until thick. Remove from heat and add gelatin. Allow to cool. Add bananas and nuts. Pour into pie shells. Garnish with topping. Chill and serve.