Italian Stuffed Peppers Anchovy - Recipes

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Results 1 - 10 of 16 for italian stuffed peppers anchovy

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1. STUFFED ITALIAN FRYING PEPPERS

Italian Frying Peppers are light green in color, ... or sea salt. Anchovy-stuffed peppers are even better on ... sweet for the unstuffed version.

2. SICILIAN STUFFED PEPPERS

This is a tasty way to serve peppers. These are good using ... them using sweet Italian peppers, a thin-walled pointed, long, ... storage. Makes 4 servings.

3. ITALIAN STUFFED PEPPERS

Wet bread; wring and crumble. ... parsley, oregano, salt, pepper, cheese and some bread ... can prepare the peppers. Cut out stem carefully, ... or at room temperature.

4. CARCIOFI IMBOTTITI ALLA SICILIANA (SICILIAN STUFFED ARTICHOKES)

These artichokes may be served ... cheese, salt, and pepper with 1/3 cup oil. Mix ... tender. Artichokes are done when the leaves pull off easily.

5. STUFFED PEPPERS-ITALIAN STYLE

Use a 2 quart bowl. ... ingredients except green peppers and tomato sauce. Mix together ... water for couple minutes, then skin can be removed.

6. SPECIAL ITALIAN DRESSING

Combine all ingredients in blender or food processor. Blend well; chill thoroughly and serve over salad greens. Store in covered container ...

7. ITALIAN STUFFED LOBSTER

Drop lobsters into boiling salted water. When water reboils, boil 5 minutes longer, then drain and cool. Trim stems and tips of leaves on ...

8. STUFFED PEPPER, NEAPOLITAN STYLE

Wash and dry pepper; cut off tops; remove ... well with chopped peppers and garlic. Add ripe olives ... peppers. Bake or fry until lightly browned.

9. ITALIAN STUFFED PEPPERS

Wash peppers, remove stems and seeds ... pine nuts, chopped anchovy and salt and pepper. mix ... slowly about 30 minutes, with cover, until tender.

10. ITALIAN STUFFED PEPPERS

Wash peppers and remove stems and seeds ... salt, parsley, basil, salt and pepper. Cook slowly for about 30 minutes with cover on until tender.

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