Results 1 - 10 of 43 for stuffed peppers anchovy

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Italian Frying Peppers are light green in color, ... or sea salt. Anchovy-stuffed peppers are even better on ... sweet for the unstuffed version.

This is a tasty way to serve peppers. These are good using ... hours in advance and refrigerated or frozen for longer storage. Makes 4 servings.

Sprinkle eggplant with salt; let stand 30 minutes. Rinse; pat dry. Sauté eggplant, celery, onion and garlic in oil in Dutch oven until ...

Preheat oven to 325 degrees. ... olives with green pepper and parsley so they will ... Garnish as above. Broil 1-2 minutes or until cheese is melted.

Tear up lettuce in bowl and mix in remaining ingredients. Pour Greek dressing over salad and serve chilled.



In very large heavy pot ... like. Play with peppers according to your palate. Some ... salami if that's your choice among the last 3 ingredients.

Wash and cut off top ... crumbs, garlic, salt, pepper, parsley, anchovies and vinegar. ... Remove string, if used, and serve immediately. Serves 4.

Cut off stalks from artichokes. ... and transparent; add anchovy fillets, crumbling with a fork. ... a dash of pepper. Stuff centers and inside ... individual dishes. 4 servings.

Wet bread; wring and crumble. ... parsley, oregano, salt, pepper, cheese and some bread ... can prepare the peppers. Cut out stem carefully, ... or at room temperature.

These artichokes may be served ... cheese, salt, and pepper with 1/3 cup oil. Mix ... tender. Artichokes are done when the leaves pull off easily.

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