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Results 11 - 20 of 43 for stuffed peppers anchovy
Wash and remove large outer ... parsley, cheese, salt, pepper and oil and mix thoroughly. ... Remove artichokes very carefully. Serve hot or cold.
Cut tips off of artichokes ... parsley, salt and pepper and also cooking oil in ... with stuffing mixture and bake at 350 degrees for 1/2 hour.
Use a 2 quart bowl. ... ingredients except green peppers and tomato sauce. Mix together ... water for couple minutes, then skin can be removed.
14. ANTIPASTO
Cut fresh vegetable and cover ... Put oil, vinegar, pepper and spices on to cook. ... in a pressure cooker processor for 20 minutes. Serves 12.
15. SALAD NICOISE
1. In a mixing bowl, ... oil, olive oil, pepper to taste, and thyme. Beat ... from the green peppers. Cut peppers into thin ... and refrigerated before assembling.)
16. CAPONATA
Saute eggplant in oil in ... parsley, salt and pepper. Cook briefly over medium ... may be used as a side dish with a meal. Makes about 6 cups.
17. GREEK SALAD
1. Rub inside of a large wooden salad bowl with cut garlic; mash garlic and reserve. 2. Add all salad ingredients except garlic, cheese and ...
Combine all ingredients in blender or food processor. Blend well; chill thoroughly and serve over salad greens. Store in covered container ...
Mix all together; open each head of endive to center; place mixture in center; bring leaves up around stuffing and tie with string. Place ...
Drop lobsters into boiling salted water. When water reboils, boil 5 minutes longer, then drain and cool. Trim stems and tips of leaves on ...
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