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Results 71 - 80 of 595 for jalapeno pepper salsa
Chop all ingredients and place ... simmer for 10 minutes. Pour salsa in hot jars (pints). Seal and water bath for 30 minutes. Makes about 5 pints.
72. FRESH RED SALSA
Your family and friends will ... along with the peppers. Pulse the mixture 2 ... a time. Once it is all mixed in you will have a great salsa!
Place all ingredients in blender, ... with your favorite corn chips. Salsa will get hotter with age. Refrigerate unused portion for later snack.
This salsa works great on top of ... juice (and chopped jalapeno if desired). Blend to chop ... temperature, but it can be chilled also. Enjoy! . Larsen
75. BLACK BEAN SALSA
Mix all ingredients together and chill for at least 2 hours before serving. Serve with tortilla chips.
Rinse black beans and corn, drain. Chop remaining ingredients. Combine in a bowl and stir in Italian dressing. Cover with Saran or plastic ...
77. HARLY'S SALSA
This is very easy and comes out medium/hot. I use "The Magic Bullet", but I guess that many of you will use a food processor. Put all the ...
Put garlic in and chop in blender or food processor. Then add remaining ingredients and chop to desired consistency. Serve with tortilla ...
Cook down to 1/2 volume. Put into sterilized jars; seal and water bath 20 minutes for pints or pressure at 5 pounds for 5 minutes.
For nachos, chicken, fish, vegetables ... you need a salsa with zip - this will ... Serve immediately or refrigerate and serve within 4 hours.
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