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Results 71 - 80 of 105 for italian sausage cabbage
In 6 quart Dutch oven, cook sausage and onions until onions are tender. Add beef broth, cabbage, leek, celery, basil, oregano, ... (1 1/2 c.) servings.
Day before: in bowl, cover ... medium skillet, simmer sausage gently in water to cover ... set aside. Wash cabbage, and quarter; remove core ... 5 quarts, 10 servings.
Cook sausage and onion together. Add cabbage, celery, spices, tomato and ... for 45 minutes. Then add zucchini and pasta for 15 minutes. Serve.
74. MINESTRONE SOUP
Slice sausage crosswise, brown in olive oil ... (with liquid), bouillon, cabbage, salt and pepper. Bring ... topped with grated cheese and parsley.
Combine everything but sausage and Parmesan cheese in large ... sausages and cook another 1/2 hour. Serve with Parmesan cheese on top. Serves 4 to 6.
76. EGG ROLLS
Cook together sausage and hamburger until done. Drain ... stirring occasionally.) Cut cabbage into long thin strips. Cook ... rolled up. Be creative!!
If using sausage, saute sausage in pot ... then add the cabbage and liquids. Heat to boiling; ... simmer about 1 hour until cabbage is tender.
78. MINESTRONE SOUP
Cut sausage into about 1/2 inch pieces ... liquid), bouillon cubes, cabbage, salt and pepper. Bring ... parsley. Soup is even better the next day.
79. MINESTRONE SOUP
Slice sausage crosswise 1/2 inch thick and ... zucchini, tomatoes, boullion, cabbage, salt, and pepper. Bring ... minutes more. Garnish with parsley.
Remove casing from sausage. In large skillet saute ... a boil. Add cabbage and rice; boil, covered for ... cup) servings. It is thick like a stew.
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