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Results 71 - 80 of 102 for italian pudding
Cream together sugar, 5 egg ... pans. Prepare Jello pudding according to package and spread ... Frost top and sides of cake; sprinkle on coconut.
Prepare cake mix according to ... cool frost with pudding frosting. Mix instant pudding and ... smooth, fold in Cool Whip and frost cooled cake.
Sift flour onto bread board, ... and chill. Turn pudding powder into small saucepan and ... hours, until firm. Remove from oven and cool in pan.
Cake: Prepare cake mix as ... Topping: Mix chocolate pudding and milk. Using hand mixer ... Whip and beat on high until creamy. Put on cool cake.
Preheat oven to 350 degrees. ... to combine instant pudding and milk. Add whipped topping ... shavings or chocolate sprinkles. Keep cake refrigerated.
Preheat oven to 350 degrees. ... Mix Cool Whip, pudding and milk until a moist ... Frost cooled cake. Top with mini chocolate chips. Store cooled.
Make cake mix as directed on box. Pour cake mix in a 13"x9" cake pan (grease and flour). Mix cheese, sugar, eggs and vanilla until smooth. ...
Cut toast in half lengthwise ... layer of chocolate pudding. Place another layer of ... Then add Cool Whip topping, crushed nuts and cherries.
Slice sponge lengthwise and layer ... 9"x12" pan. Make pudding and add a few drops ... pudding with Cool Whip. Refrigerate overnight. Serve cold.
Mix cake as directed on ... Bake at 350 degrees for 1 hour. Cool. Mix pudding with milk. Fold in whipped topping. Spread over cake; refrigerate.
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