Results 71 - 80 of 265 for italian egg cheese stuffing

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In large saucepan, brown sausage, ... 2 cups Mozzarella, egg and parsley. In 9x13x2 inch ... Parmesan. Bake uncovered at 350 degrees for 20 minutes.

Combine and mix all ingredients ... with cubed Mozzarella cheese. Remove bottom layer of ... Can be served hot or cold; or frozen after baking.

Combine all these ingredients in ... thickens. Stir in cheese, salt and Worcestershire sauce. ... degrees about 30 minutes or until heated through.

Heat frying pan and add ... ham, parsley, Parmesan cheese, add salt and pepper. ... dip in beaten eggs. Roll in bread crumbs. ... with sauce over rolls.

In large pan, boil shells ... aside while making cheese stuffing. In large bowl, mix ... Parmesan cheese, 2 eggs, parsley flakes and bread ... Makes approximately 35 shells.



Pound chicken breast (enough so ... and 1 slice cheese in center of each. Roll ... are enclosed. Beat egg, add enough milk to ... stuff with favorite stuffing recipe.

Cook pasta until tender, drain ... water. Mix all cheeses, eggs and spices well. Then spoon ... for the dish to heat thoroughly at 350 degrees.

Wash and decap mushrooms. Blot ... Continue cooking until egg is blended and completely cooked. ... sprinkle with Parmesan cheese, salt and pepper to ... degrees for 20 minutes.

Cut 2 medium size eggplant ... beef, 1/2 cup Italian parsley, 1/4 cup fresh basil, ... 1/4 cup Romano cheese, 1/4 to 1/2 cup ... Add one beaten egg to the ground mixture and ... and pepper to taste.

Combine egg, spinach, chicken, cottage cheese and Parmesan cheese. Spoon 1/4 ... cream, milk and Italian seasoning. Pour over shells; pour ... 10 minutes before serving.

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