Italian Boneless Chicken - Recipes - Page 8

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Results 71 - 80 of about 820 for italian boneless chicken

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71. CHICKEN-TOMATO PANZANELLA

Heat oven to 400°F. In ... minutes. Add cubed chicken, cook for 5 minutes. Stir in Italian herbs, crushed tomatoes and vinegar. ... or until heated through.

72. EASY CHICKEN PARMESAN

Tenderize and flatten chicken between 2 pieces of plastic ... minutes at 350°F. Uncover and sprinkle with cheese. Bake uncovered 10 more minutes.

73. GENE'S EASY PARMESAN CRUSTED CHICKEN

Preheat oven to 425°F. Place chicken on baking sheet. In a ... crumbs. Bake at 425°F for 20 minutes, or until thoroughly cooked. Makes 4 servings.

74. CHICKEN TOMATO PANZANELLA

Heat oven to 400°F. In ... minutes. Add cubed chicken. Cook 5 minutes, or ... frequently. Stir in Italian herbs, crushed tomatoes, and vinegar. ... or until heated through.

75. CROCK-POT PULLED CHICKEN BBQ

Put chicken in bottom of Crock-Pot. In ... chicken and shred. Replace chicken and cook for another hour or until chicken is the desired tenderness.

76. MEXICAN CHICKEN SOUP

Even folks who aren't that ... thoroughly again, submerge chicken breasts, cover and simmer on ... the soup. Note: Italian fryer peppers are the same ... making Chiles Rellenos. .

77. PINEAPPLE CHICKEN KABOBS

Thread pineapple chunks, chicken, bell pepper, onion, and ... Brush with the Italian salad dressing or BBQ sauce. ... sauce. Makes 4 servings.

78. GRANDMA'S TATER TOT CASSEROLE

Boil chicken in a 2-quart pot of ... oven until cheese is melted and bubbling, about 20 minutes. Let cool for about 10 minutes before serving.

79. CREAMY CHICKEN BREASTS (CROCK POT)

Place all ingredients in Crock-Pot ... and shred the chicken while it's still in the ... other ingredients together. Serve over rice or noodles. .

80. EASY BAKED CHICKEN

Place chicken in a glass baking pan. ... paprika. Bake at 350 degrees for 30 to 45 minutes or until chicken juices run clear when tested with a fork.

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