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Results 71 - 80 of 325 for icing for pound cakes
Cream butter, Crisco and sugar; ... Bake at 300°F for 1 hour and 15 minutes. Do not overbake. Insert cake tester or clean broom straw ... vanilla flavoring. Glaze warm.
Cream together sugar, shortening, butter, ... at 325 degrees for 1 1/2 hours. Beat egg ... beat. Add remaining ingredients and blend thoroughly.
Cream butter and sugar, blend ... alternately, stir in flavoring. Bake in greased and floured tube pan at 300 degrees for 1 hour and 40 minutes.
Cream Crisco, sugar and butter. ... (alternately). Bake at 325 degrees for 1 1/2 hours. Cream all of the above ingredients and spread on cake.
Cream 2 sticks butter together. ... bundt or angel cake pan at 350 degrees for 40 minutes or until done. ... cake completely for icing to drizzle nicely. Variation: Chocolate Pound Cake. Add 1/2 cup cocoa ... drizzle on cooled cake.
Put oil in large mixing bowl. Sift together flour, salt, sugar, and cinnamon. Add alternately eggs and dry ingredients in to oil. Add nuts, ...
Preheat oven to 350 degrees. Mix all ingredients and beat for 4 minutes. Bake in greased ... then invert and ice immediately. Heat butter, sugar and ... melted. Pour over cake immediately. NOTE: This cake tastes ... way ahead of time.
Mix first six ingredients together, ... Bake at 325°F for 1 hour and 10 minutes ... pineapple juice over cake while cake is still warm. ... ingredients. Spread on cake.
Butter, cream cheese and eggs ... a time (mix for 30 seconds each). Gradually add ... to 2 hours. ICING: Blend butter and cream ... cooled cream cheese pound cake.
Cream sugar, Crisco and butter. ... flour and milk. Bake in tube pan 1 hour in 350 degree oven. Mix above ingredients and spread over cooled cake.
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