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Results 71 - 80 of 144 for how to thicken soup
Slice mushrooms thinly (1/4-inch) and ... Bring the heat to medium high and cook sliced ... is smooth and thickens slightly, about 5 minutes. Stir ... hot with oyster crackers.
Pick over crab meat carefully to remove any shells or cartilage. ... crab meat to milk mixture and salt to taste. Remove from heat and serve.
Sauté onion in butter. Add ... not allow garlic to brown. Stir in milk and ... and stir until soup is heated through. Serve in ... 2 to 3 people.
This is a wonderful comfort ... on high. Bring to a rapid boil. Turn off ... into an 8-quart soup pot on the stove. Add ... so. Soup will thicken naturally. When the beans start ... thicken this wonderful soup!
Steam or microwave chopped broccoli ... oven or heavy soup pot, melt butter, and add ... enough 2% milk to fill container. Add dry onion ... reheating. Makes 3/4 gallon.
76. NAVY BEAN SOUP
Soak beans overnight; drain off ... ham and return to soup. Continue to simmer; after ... day; it enhances flavor and thickens soup. Wonderful!!
Prepare soup mix with 2 cups water. ... noodles are tender. Thicken with flour and small amount ... bacon, croutons and fresh parsley for garnish.
Start broth to boil and add onions. Cook ... in order to thicken soup. Add to soup and ... desired taste. Serve and eat with chow mein noodles.
Put all ingredients except butter ... on low 8 to 10 hours. One hour before ... pot and stir until thickened. Cook soup on high until thickened.
Serves 6. Best made 1 or 2 days in advance to allow to thicken. Wash and pat dry ... well and place soup over double boiler. Must be ... white wine before serving.
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