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Results 71 - 80 of 100 for how to stew raisins
71. PRUNE CAKE
Cream butter and sugar. Add ... butter, sugar, buttermilk, raisins, prunes and yolks well ... vanilla and chopped nuts. Spread between cake layers.
Mix all ingredients together. Pour into greased loaf pan or two 8 x 12 pans. Bake 50-55 minutes at 350 degrees. Combine; cook until thick. ...
Cream shortening and sugar together ... Dissolve soda in raisin juice. Add dry ingredients and ... after each. Add raisins, nuts and blend thoroughly. ... moderate oven, 325 to 350 degrees until done, about 1 hour.
74. PRUNE CAKE
Heat oven to 350 degrees. Cream sugar and ... of cake. This is a wonderful "Holiday" cake, rich and moist, and keeps well (if there's any left).
Combine sugar, butter and add stewed raisins and eggs. Combine flour, baking ... brown, beat in 2 cups powdered sugar and 1/4 cup evaporated milk.
In a large bowl, mix all ingredients very well. Drop by teaspoonful on greased cookie sheet. Bake at 400 to 425 degrees for 15 minutes.
Toss beef with 2 tablespoonfuls ... oil. Push meat to one side. Add onions. Brown ... carrots, prunes and raisins. Simmer for 15 minutes ... paste. Stir into stew. Simmer until slightly thickened. ... served with egg noodles.)
78. COUNTRY CAPTAIN
To make sauce, saute onion and ... roaster. Pour over sauce and bake 1 hour, covered, at 350 degrees. Serve with a mound of rice and toasted almonds.
79. COUNTRY CAPTAIN
Melt butter in large pan. ... thick. It should be stew like. Surround with rice on a platter and sprinkle with almonds and currants or raisins.
80. MINCEMEAT
Boil stew meat 1 hour, grind or ... Wash currants and raisins. Mix meat, apples, currants, ... about 1 hour. Will keep in refrigerator for weeks.
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