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Results 71 - 79 of 79 for how to scald eggs
Mix with Mixmaster and pour into two large baking pans sprayed with Pam. Bake at 350 degrees for 15 minutes. Stir and bake an additional 10 ...
72. 3 EGG CUSTARD
Mix together. Bake at 325 degrees for 30 to 45 minutes if using baking ... using a 3 1/2 cup baking dish, then bake for 50 to 60 minutes instead.
73. EGG CUSTARD PIE
Heat milk to scalding hot. Melt butter in milk. Beat the whole eggs lightly. Beat in sugar, salt ... minutes, then at 350°F for 20 minutes.
1. Combine sugar, eggs, vanilla, nutmeg and salt; blend well. 2. Scald milk in a saucepan. 3. Add scalded milk to above mixture and whip until ... a delicious bread pudding.
75. EGG - NOG PIE
Soak gelatin in cold water. Scald milk in top of double ... mix well. Add to scalded milk and cook until ... mixture into beaten egg yolks and return to double ... nutmeg. Chill until served.
76. EGG NOG PIE
Soak gelatin in cold water. Scald milk in double boiler. Combine ... mix thoroughly. Add to scalded milk; cook until thick ... mix into beaten egg yolks; return this to double ... nutmeg. Chill before serving.
77. EGG CUSTARD
Pour milk into 4 cup ... mixing bowl, beat eggs lightly. Add all remaining ingredients ... sprinkle with nutmeg to taste. Let cool for 10 ... time. Makes 6 servings.
78. EGG CUSTARD
Beat the eggs with a fork until yolk ... salt and vanilla to eggs. Scald milk (a crinkly film means ... When it comes out clean, custard is done.
Scald 2 cups of milk. Beat 8 egg yolks with 2 cups of ... scalded milk slowly to egg yolks and sugar while ... boiler. Beat 8 eggs whites just until stiff. Pour ... top of each serving.
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