Saute bacon in heavy saucepan for 4 minutes. Add onions and saute until lightly browned. ... and brandy. Bring to a boil and then simmer ... and bubbly. Serves 4.
Heat the fat in a heavy skillet or saute pan with a lid and saute the onions until lightly browned. Add the ... salt and pepper to taste. Cover the pan and ... or veal. Serves 4.
Cut French bread in 1/2 ... tablespoon butter and saute the whole onion on all sides until very ... saute the sliced onions until dark gold, stirring often. ... for 1 1/2 to 3 minutes. Serve immediately. CAUTION: Bowls will be VERY hot.
Heat 2 tablespoons oil and saute slightly 3 cups onion rings, thinly sliced. Add 1 ... teaspoon sherry; continue to heat a second or two. ... saute beef. Add onions to the beef. Heat thoroughly ... on rice or noodles.
Onion pilaf is filled with ingredients ... pecans. It's easy to make and a good accompaniment ... a large skillet, saute celery in butter for about ... Servings: 6-8. (D-District 32)