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Results 71 - 80 of about 980 for how to melt morsels
In a medium bowl combine ... baking pan, pressing to make compact crust. Sprinkle coconut ... lacy effect. Chill. Cut into 3 x 1 1/2 inch bars.
Mix first 4 ingredients and roll in balls. Let firm in refrigerator, then dip in chocolate.
Preheat oven to 400°F. Combine flour, sugar, baking ... minutes. Remove from pans. Variation: Use 1 c. pumpkin for stronger flavor. Makes 12.
74. TOLL HOUSE PIE
Preheat oven to 325 degrees. In large bowl, ... House semi-sweet chocolate morsels and walnuts. Pour into pie ... pies, freeze one for later use.
75. BLOND BROWNIES
Mix all ingredients together except chocolate morsels. Place mixture in a ... morsels on top of batter. Bake at 350 degrees for 25-30 minutes.
76. TOLL HOUSE PIE
Preheat oven to 325 degrees. In large bowl, ... House semi-sweet chocolate morsels and walnuts. Pour into pie ... pies; freeze one for later use.
Mix first 6 ingredients together with hands until it's formed into a dough. Then form balls out of the dough. Mix coating ingredients and ...
Combine graham cracker crumbs and ... Sprinkle with chocolate morsels and pecans. Remove lid from ... on High 1 to 1 1/2 minutes, stirring after ... Makes about 2 dozen.
Blend wafers to fine crumbs. Mix with melted ... 15 minutes or until cake looks set around edges. Cool before refrigerating. 12 to 16 servings.
Melt 1/3 cup morsels. Grease and flour bottoms ... tablespoons sugar until stiff. Fill and frost sides keeping layers top side up. Refrigerate.
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