2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. brown sugar, firmly packed
1 c. butter, melted & cooled to room temperature
1 (6 oz.) pkg. (1 c.) Nestle Toll House semi-sweet chocolate morsels
1 c. walnuts, chopped
1 (9-inch) unbaked pie shell
Whipped cream or ice cream (optional)

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in Nestle Toll House semi-sweet chocolate morsels and walnuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Serve warm with whipped cream or ice cream, if desired. Makes 1 (9-inch) pie.

If using frozen pie shell, it's necessary to use deep dish style, thawed. Place on cookie sheet and bake additional 10 minutes.

Recipe may be doubled. Bake 2 pies; freeze one for later use.