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Results 71 - 80 of 1,590 for how to make pretzels
71. CHINESE PRETZELS
Place pretzel irons in oil and heat to 325 degrees. Mix batter. Spray ... remove from iron. Makes approximately 200 pretzels. COMMENTARY: Everyone seems to ... time in air-tight containers.
Melt butter in pan. Add ... and blend. Add pretzels and stir lightly. Reserve 3/4 ... powdered sugar together. Make topping according to directions; fold into cheese mixtures. ... with reserved pretzel mixture.
1 stick melted butter 4 ... Whip Roll out pretzels with rolling pin until they ... pretzel crust and refrigerate. Put cherry pie filling on top.
Mix pretzels, sugar and butter. Put ... Spread on cooled crust. Spread Cool Whip over this then top with cherry pie filling. Refrigerate overnight.
In the top of a ... steam or water make contact with chocolate or it ... quickly dip each pretzel in carob or chocolate. Hold ... the double boiler to let excess drip back into ... pounds. Store the pretzels in an airtight container. COOK'S ... these in the refrigerator.
Mix together butter, sugar and 2/3 cup pretzels. Press into a 13 ... Cool Whip. Sprinkle remaining 1/3 cup pretzels on top. Chill about 3 hours.
Mix melted butter, sugar and 1 cup pretzels (reserve remainder for topping). Press ... crumb mix over the top. Chill the torte at least 2 hours.
Mix together and press in ... together and spread over crust: Pour over cream cheese. Top with Cool Whip and sprinkle 1/2 cup pretzels on top.
Melt 1 1/2 sticks butter; add sugar. Pour over pretzels in 9x13 pan. Bake 10 ... Dream Whip; add to cheese mixture. Spread over pretzels. Cover with cherry pie filling.
80. CANDY PRETZELS
Melt almond bark and dip pretzels in and put on wax paper. Let harden and eat.
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