4 oz. butter, softened
1 c. sugar
1 c. pretzels, crushed
2 (8 oz.) pkg. cream cheese
2 (8 oz.) containers Cool Whip
1 (20 oz.) can cherry pie filling

Mix together butter, sugar and 2/3 cup pretzels. Press into a 13 x 9 inch pan. In large bowl, mix together cream cheese and 1 container Cool Whip. Spread over pretzel layer. Spread cherry pie filling over all and top with remaining container of Cool Whip. Sprinkle remaining 1/3 cup pretzels on top. Chill about 3 hours.