How to Can Garlic - Recipes - Page 8

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Results 71 - 80 of 1,890 for how to can garlic

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71. POP'S STEAK HOUSE GARLIC BREAD

Preheat oven to 450 to 500 degrees. NOTE: Pop suggests using garlic oil, which is generally made ... minutes until bubbly and toasted to light brown.

72. STIR - FRY CHICKEN WITH GARLIC SAUCE

Combine garlic, soy sauce, water, honey, ... marinade and mix to coat. Cover and refrigerate at ... with snow peas, if desired. Makes 4 servings.

73. SCALLOPS IN CREAMY GARLIC SAUCE OVER LINGUINE

Saute scallops and mushrooms in ... minutes for flour to cook. Add milk or cream ... mushrooms, green onion, garlic, parsley and splash sherry ... with grated Parmesan cheese.

74. ROAST CHICKEN WITH GARLIC CLOVES

Preheat oven to 400 degrees. Wash and dry ... oil, rosemary and garlic cloves. Place in oven without ... with vegetables and potatoes. Serves 4.

75. PICKLED GARLIC

Purchase 1/2 gal peeled garlic cloves. Or peel your own. ... Must be enough to cover garlic. Bring solution to ... excellent salad dressing too.

76. SEAFOOD LINGUINE WITH MUSHROOMS & GARLIC CREAM SAUCE

Melt butter in a heavy, ... low heat. Add garlic and mushrooms and a generous ... they are starting to turn pink. Add cream and ... and serve. Serves 2-3.

77. STEAMED MUSSELS IN SPICY GARLIC SAUCE

1. Remove string-like beard from ... refrigerator for 1 to 2 hours. (This will purge ... saucepan heat oil, garlic and Tabasco until light brown. ... may not, but can be forced.) 9. Taste sauce ... bread or over pasta.

78. ROASTED NEW POTATOES WITH ROSEMARY AND GARLIC

Preheat oven to 450 degrees. Cut potatoes in ... small bowl, mix garlic with remaining 1/2 teaspoon oil. ... rosemary or 1/2 teaspoon dried. Serves 4.

79. SAUTEED FRESH SPINACH WITH GARLIC

Discard stems from spinach and ... Drain. Combine oil, garlic and salt in frying pan. ... most liquid evaporated. Taste for seasoning. Serves 4.

80. ROSEMARY-GARLIC ROASTED POTATOES

Heat oven to 375 degrees. Scrub potatoes and ... Toss with rosemary, garlic, butter and oil in ... pepper before serving. Makes 6 to 8 servings.

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