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Results 71 - 80 of 270 for hot sandwiches
Butter both sides of bread. ... 5 triple decker sandwiches with remaining slices. Fasten corners ... topping. Spoon over hot sandwiches. Serves 5.
(Can also use the "fake" crabmeat). Mix crab and mayonnaise. Set aside. Beat together cream cheese, egg, onion, mustard, and dash of salt ...
Preheat oven to 350°F. In ... among buns. Wrap sandwiches loosely in aluminum foil. Place on ... Bake 15 to 20 minutes or until heated through.
Brown meat in heavy skillet. Add remaining ingredients. Cover and bake at 275 degrees for 5 to 7 hours. Remove meat from pan and slice very ...
Mix and bake at 325 degrees for approximately 1 hour; longer for large batch. Stir so cheese doesn't stick. For 3 dozen buns (large ...
In a Dutch oven, melt ... Trim any fat and thinly slice meat. When ready to serve, reheat sliced broth. Serve on rolls. Makes about 20 sandwiches.
Butter one side of bread ... up on the sandwiches. Sprinkle with paprika. Pour ... soup (undiluted) and serve as a sauce to pour over sandwiches.
Makes 6 to 8 open faced sandwiches. Mix together. Spread mix ... English muffin. Broil until bubbly. Serve with pickles, potato chips and olives.
Place double layer of heavy duty foil in cake pan; foil should be large enough to completely wrap meat. Place meat on foil, sprinkle onion ...
Mix oil, vinegar, basil, oregano ... not burn. Remove sandwiches and add additional mayonnaise and ... desired, lettuce leaves and tomato. Serve hot.
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