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Results 71 - 80 of 106 for hot pepper cheese balls
In bowl, combine all ingredients. ... wax paper or plastic wrap. Wrap and form into ball. Chill for several hours. Serve spread with crackers.
Mix well. Roll into balls. Bake at 350 degrees for 15-20 minutes.
Combine all ingredients well. Pack into crock or jars and chill at least four hours to allow flavors to blend. Must be kept refrigerated. ...
74. CHEESE BALLS
Combine all ingredients. Crush pecans. Divide mixture into balls of any size depending upon ... Let them set to room temperature before serving.
75. CHEESE BALL
Beat cream cheese and mayonnaise until smooth. Stir in next five ingredients. Cover; chill several hours. Form into ball; roll in nuts to coat.
76. PIZZA BALLS
Mix beef, crumbs, egg, onion, pepper, garlic, milk and hot sauce. Mix well but lightly. Roll into balls as large as you like. Place a cube of cheese in center of each ball. ... it a special dish.
Rinse and thoroughly drain shrimp; ... Beat together the cheese, celery, garlic, hot pepper liquid seasoning and soy sauce ... of mixture into ball and roll in chopped parsley ... Makes about 40 appetizers.
Beat cream cheese and mayonnaise until smooth. Stir ... Cover; chill several hours. Form into ball, roll in nuts to coat. Serve with crackers.
Beat eggs well. Combine stuffing, onion, cheese and seasonings. Mix together eggs, ... Roll into 1 inch balls. Bake at 350 degrees for 15 minutes.
80. HOT CHEESE BALLS
Combine cheese and butter. Blend in flour, paprika, Worcestershire sauce, cayenne pepper and salt. Mold a slightly ... slightly brown at 400 degrees.
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