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Results 71 - 80 of 210 for hot peaches
Melt butter and brown sugar in skillet. Add applesauce. Set off heat. Drain all fruits except cherries. Add to applesauce mixture. Pour ...
Put all fruit in a ... fruit. Bake uncovered for 30 minutes at 400 degrees. Serve hot. NOTE: Can be served alone or over ice cream or sponge cake.
73. HOT FRUIT DISH
Melt butter in saucepan. Add ... 30 minutes. Serve hot. Can be made the day before and reheated. Serves 10-12. Good with chicken, turkey, or ham.
In a large Pyrex dish, ... macaroons, pineapple slices, peach halves, pear halves, and apricots. ... degrees until bubbly (1/2 hour). Serve warm.
Drain all fruits and save juices. Layer fruit in 9x13 pan. Bring to a boil 1/2 cup all juices mixed, 1/2 cup brown sugar and butter. Pour ...
Drain fruit well (important). Alternate fruit in layers in deep casserole. Melt sugar, curry powder, and butter. Pour over fruit and ...
77. HOT SPICED FRUIT
Drain liquid from all fruit, reserving 1 1/2 cups to make syrup. Combine marmalade, butter, spices and reserved liquid. Bring to boil, then ...
Drain and combine syrup from peaches, pineapple, cherries, pears and ... fruit. Bake 5 minutes more. Serve hot. Serves 12. Good with ham or turkey.
Butter a baking dish. Drain juices from canned fruit and save. Place the fruit in baking dish. Add brown sugar and tapioca to fruit; mix ...
Drain fruit and pat dry with paper towels; place in a 9 x 13 x 2 inch baking dish. Sprinkle with brown sugar and curry powder; mix gently. ...
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